Tamale Pie

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PrintTamale Pie IngredientsFor the Filling: 1 lb ground beef or turkey 1 onion, chopped 2 cloves garlic, minced 2 C enchilada sauce (I use the recipe from Nourishing Traditions) 8 oz frozen, organic corn or aproximately 2 ears fresh corn sauteed 1 2 1/4 oz can black olives, drained (totally optional. I like it but […]

Crustless Zucchini Pie

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Zucchinis. Is there anyone on earth who can’t grow them? It’s one plant I’ve had good luck with, but my pride at having grown a bumper crop of…something, usually turns to dismay as I realize I can only bake so much zucchini bread. What else is zucchini good in? Lots of things, I’m sure, but […]

Banana Cream Pie

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For a household who strives to eat a diet low in refined flours and sugars, we’ve been eating a lot of pie lately.  Sometimes you just need pie though, and we’re trying to live a balanced life.  Not a perfect life. My husband has been working long hours lately, and I wanted to surprise him […]

Coconut Cream Pie

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My mother requested a coconut cream pie for her birthday this year instead of a cake.  My husband hates coconut and I love it, so I jumped at the chance to make something I normally wouldn’t.  The recipe for the custard comes from Martha Stewart Living, although it suggests a chocolate cookie crust and I […]

All Butter Pie Crust

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Here is basically my favorite pie crust recipe of all time. A lot of pie crust recipes call for shortening, and The Darling Bakers NEVER use shortening. I have never made a bad crust using this recipe and it’s so easy. Just throw all the ingredients in a food processor (I use this one) and turn it […]

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